OTHER PRODUCTIONS
1)Double Filtered Coconut Oil
Kerala special double filtered coconut oil is a premium product that is extracted from fresh coconuts using a traditional method. The oil is filtered twice to remove any impurities and ensure its purity and quality. Kerala special double filtered coconut oil has a rich aroma and flavor that enhances the taste of any dish. It is also beneficial for health, as it contains medium-chain fatty acids that boost metabolism and immunity. Kerala special double filtered coconut oil is ideal for cooking, baking, frying, and moisturizing the skin and hair.
2)Gingelly oil
Gingelly oil is a type of oil extracted from sesame seeds. It is widely used in Kerala cuisine for its distinctive flavour and aroma. Kerala special gingelly oil has many health benefits, such as lowering cholesterol, improving skin and hair quality, and boosting immunity. It is also rich in antioxidants, vitamins, and minerals. Gingelly oil can be used for cooking, frying, baking, or as a dressing for salads and curries.
3) Dried Ginger
Dried ginger is a spice that is widely used for its medicinal and culinary purposes. It is obtained from fresh ginger roots that are peeled, washed and sun-dried for a week. Dried ginger has a strong aroma and flavor that can enhance various dishes and beverages. It also has many health benefits, such as improving digestion, reducing inflammation, relieving menstrual pain, lowering cholesterol and blood sugar levels, and treating colds, coughs and sore throats.
3) Dried Turmeric
Indian dried turmeric is a spice derived from the rhizome of the plant Curcuma longa. It is also known as the "Indian saffron" because of its bright yellow colour and rich curcumin content. Turmeric has been used for cooking and medicinal purposes in India for thousands of years. It is a vital ingredient in many Indian dishes. Turmeric also has cultural and religious significance in India. It is used for rituals, ceremonies, and beauty treatments. Turmeric is a versatile and beneficial spice that enhances the flavour, colour, and health of Indian cuisine.
4)White JaggeryÂ
White jaggery is a natural sweetener made from the juice of sugarcane grown in Karnataka, a state in southern India. Sugarcane juice is boiled and concentrated to form solid or semi-solid blocks of jaggery, which have a golden yellow colour, a hard texture and a sweet flavour. White jaggery is rich in minerals like iron and zinc, and has various health benefits such as improving digestion, purifying blood and boosting energy. White jaggery is used in many traditional dishes and desserts in Karnataka, as well as in Ayurvedic medicines.